- By Joshua Bernstein
- Hardcover
- 320 pages
- Made in China
The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes by; Joshua M. Bernstein
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Bedtime Math: This Time It's Personal (Bedtime Math Series)
"We want kids to feel about math the way they feel about dessert after dinner." --Laura Overdeck, Time magazine Our mission: to make math a fun part of kids' everyday lives. In, Bedtime Math: This Time It's Personal, families will find fun, mischief-making math problems that kids can't wait to figure out. With over 100 math riddles on topics from pillow forts and and sneeze speeds to overfed pets and underwear, kids will find math isn't just fun, it can be found in their everyday lives. And with three different levels of challenge (Wee ones, Little kids, and Big kids), plus a brand-new Bonus question, there's something for everyone.
Just as we all love stories before bedtime, families will find math is equally as fun and engaging. Many generations--kids and parents included--have been intimidated by math, but Bedtime Math is here to change all. We can make numbers fun, and change the world, one Bedtime Math puzzle at a time.
Bedtime Math: This Time It's Personal and over one million other books are available for Amazon Kindle. Learn more
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Bedtime Math 2: This Time It's Personal by Laura Overdeck
Laura Overdeck is the author of Bedtime Math and Bedtime Math 2: This Time It's Personal. Laura knows a thing or two about numbers. As a kid, she sat and memorized
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Bedtime Math Series. Laura Overdeck; illustrated by Jim Paillot. Laura Overdeck is the author of Bedtime Math and Bedtime Math 2: This Time It's Personal.
Walt Disney's Uncle Scrooge: "The Seven Cities Of Gold" (Vol. 14) (The Carl Barks Library)
Collects further Carl Barks Uncle Scrooge/Donald Duck stories — including the one that inspired Raiders of the Lost Ark.
Uncle Scrooge takes Donald and the nephews on a perilous trek in search of the fabled seven cities of gold! This is the Scrooge story famous for providing Steven Spielberg and George Lucas with inspiration for parts of Raiders of the Lost Ark. Speaking of gold and movies, James Bond fans might recognize in “The Mysterious Stone Ray” a gimmick that was later used in Goldfinger — Uncle Scrooge’s pores fill with gold dust from his money bin. It makes him ill so he goes on vacation, which turns into a rescue mission for a sailor stranded on an island with some very mysterious baddies. Also, Scrooge decides to run for Treasurer of Duckburg, but it seems the only way to get votes is to spend a lot of money. (Sound familiar?) And you know what Uncle Scrooge thinks of that! Carl Barks delivers another superb collection of clever plot twists, laughout- loud comedy, and all-around cartooning brilliance. Full colorAmazon.com: Walt Disney's Uncle Scrooge: "The Seven Cities Of Gold" (Vol. 14) (The Carl Barks Library) (9781606997956): Carl Barks: Books
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But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE!
Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert!
- “All those special ingredients are way more expensive.” Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.
- “I could never give up cheese!” You won’t miss it at all with Tempeh Bacon Mac ‘n’ Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
- “What about brunch?” Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions!
- “My friends won’t want to come over for dinner.” They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka.
- “But I scream for ice cream!” Then you’ll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.
Colorful photographs throughout will have you salivating over Kristy’s inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!
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Marvel's Guardians of the Galaxy: The Art of the Movie
Continuing their popular ART OF series of movie tie-in books, Marvel presents its latest blockbuster achievement! Featuring exclusive concept artwork, behind-the-scenes photographs, production stills, and in-depth interviews with the cast and crew, MARVEL'S GUARDIANS OF THE GALAXY: THE ART OF THE MOVIE is a deluxe keepsake volume that provides an insider's look into the making of the highly anti cipated film directed by James Gunn, and starring Chris Pratt , Zoe Saldana, Dave Bautista, featuring Vin Diesel as the voice of Groot, Bradley Cooper as the voice of Rocket, with John C. Reilly, Glenn Close as Commander Rael and Benicio Del Toro as the Collector.
Continuing their popular ART OF series of movie tie-in books, Marvel presents its latest blockbuster achievement! Featuring exclusive concept artwork, behind-the
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A Guide to 'Guardians of the Galaxy,' Marvel's New Film
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Not That Kind of Girl: A Young Woman Tells You What She's "Learned"
NEW YORK TIMES BESTSELLER • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY MICHIKO KAKUTANI, THE NEW YORK TIMES
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY BUZZFEED, THE GLOBE AND MAIL, AND LIBRARY JOURNAL
For readers of Nora Ephron, Tina Fey, and David Sedaris, this hilarious, wise, and fiercely candid collection of personal essays establishes Lena Dunham—the acclaimed creator, producer, and star of HBO’s Girls—as one of the most original young talents writing today.
In Not That Kind of Girl, Dunham illuminates the experiences that are part of making one’s way in the world: falling in love, feeling alone, being ten pounds overweight despite eating only health food, having to prove yourself in a room full of men twice your age, finding true love, and most of all, having the guts to believe that your story is one that deserves to be told.
“Take My Virginity (No Really, Take It)” is the account of Dunham’s first time, and how her expectations of sex didn’t quite live up to the actual event (“No floodgate had been opened, no vault of true womanhood unlocked”); “Girls & Jerks” explores her former attraction to less-than-nice guys—guys who had perfected the “dynamic of disrespect” she found so intriguing; “Is This Even Real?” is a meditation on her lifelong obsession with death and dying—what she calls her “genetically predestined morbidity.” And in “I Didn’t F*** Them, but They Yelled at Me,” she imagines the tell-all she will write when she is eighty and past caring, able to reflect honestly on the sexism and condescension she has encountered in Hollywood, where women are “treated like the paper thingies that protect glasses in hotel bathrooms—necessary but infinitely disposable.”
Exuberant, moving, and keenly observed, Not That Kind of Girl is a series of dispatches from the frontlines of the struggle that is growing up. “I’m already predicting my future shame at thinking I had anything to offer you,” Dunham writes. “But if I can take what I’ve learned and make one menial job easier for you, or prevent you from having the kind of sex where you feel you must keep your sneakers on in case you want to run away during the act, then every misstep of mine will have been worthwhile.”
Praise for Not That Kind of Girl
“The gifted Ms. Dunham not only writes with observant precision, but also brings a measure of perspective, nostalgia and an older person’s sort of wisdom to her portrait of her (not all that much) younger self and her world. . . . As acute and heartfelt as it is funny.”—Michiko Kakutani, The New York Times
“It’s not Lena Dunham’s candor that makes me gasp. Rather, it’s her writing—which is full of surprises where you least expect them. A fine, subversive book.”—David Sedaris
“This book should be required reading for anyone who thinks they understand the experience of being a young woman in our culture. I thought I knew the author rather well, and I found many (not altogether welcome) surprises.”—Carroll Dunham
“Witty, illuminating, maddening, bracingly bleak . . . [Dunham] is a genuine artist, and a disturber of the order.”—The Atlantic
“As Dunham proves beyond a shadow of a doubt in Not That Kind of Girl, she’s not remotely at risk of offering up the same old sentimental tales we’ve read dozens of times.”—The Los Angeles Review of Books
For someone who has branded herself as not that kind of girl by titling her first book Not That Kind of Girl, Lena Dunham is still a very specific
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Not That Kind of Girl: A Young Woman Tells You What She's "Learned" by Lena Dunham English | 2014 | ISBN: 081299499X, 0007515529 | 288 pages | PDF | 6 MB
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Gertie Sews Vintage Casual: A Modern Guide to Sportswear Styles of the 1940s and 1950s
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Beyond the Sunrise
From the New York Times bestselling author of the Survivor’s Club novels comes “an epic love story” (Publishers Weekly) of intrigue and deception and the promises that can break a heart.…
“I will love you all my life and even beyond that.”
Even at fifteen, Jeanne, the privileged daughter of a royalist émigré, knew what she liked: Englishman Robert Blake, bastard son of a marquess. Yet his questionable birth rendered him forbidden. Forced to part, they were still young enough to believe in tomorrow. But as time passed, that brief ephemeral flirtation at Haddington Hall faded into memory.
Eleven years later in Portugal, during the Peninsular Wars, they meet again, both of them spies, and destined to be working on opposing sides. He is now a captain with the British army. She is the widowed Marquesa das Minas—sometimes going by the name Joana da Fonte. However for only one of them does the flicker of recognition still burn.
Amid the fury of war and in the shadow of secrets, passion flares once again. But for Joana and Robert, each entrusted to a dangerous mission that demands deception, falling in love could be the most dangerous risk of all.
Beyond The Sunrise, Blowing Rock, North Carolina. 2,722 likes · 27 talking about this. Nature photography by Jim Ruff. Please LIKE or SHARE the these
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Beyond the Sunrise (Mass Market Paperback) Pub. Date: 11/3/1992 Publisher: Penguin Group (USA) Incorporated
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Wild: From Lost to Found on the Pacific Crest Trail
Oprah's Book Club 2.0 selection.
A powerful, blazingly honest memoir: the story of an eleven-hundred-mile solo hike that broke down a young woman reeling from catastrophe—and built her back up again.
At twenty-two, Cheryl Strayed thought she had lost everything. In the wake of her mother's death, her family scattered and her own marriage was soon destroyed. Four years later, with nothing more to lose, she made the most impulsive decision of her life: to hike the Pacific Crest Trail from the Mojave Desert through California and Oregon to Washington State—and to do it alone. She had no experience as a long-distance hiker, and the trail was little more than “an idea, vague and outlandish and full of promise.” But it was a promise of piecing back together a life that had come undone.
Strayed faces down rattlesnakes and black bears, intense heat and record snowfalls, and both the beauty and loneliness of the trail. Told with great suspense and style, sparkling with warmth and humor, Wild vividly captures the terrors and pleasures of one young woman forging ahead against all odds on a journey that maddened, strengthened, and ultimately healed her.
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Plot summary . Wild is Cheryl Strayed's first-person memoir of her 1,100-mile (1,800 km) hike along the Pacific Crest Trail from the Mojave Desert through California
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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
James Beard Best Chef Award Winner
Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef
You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?
The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's.
Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.
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The New Charcuterie Cookbook by Jamie Bissonnette: New Arrivals; Bestsellers; Award Winners; Signed Editions; Sale Books; Daily Dose; Indiespensable
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The New Charcuterie Cookbook: Exceptional Cured Meats to Jamie Bissonnette?The New Charcuterie Cookbook pates and many other dishes for the home
The Can't Cook Book: Recipes for the Absolutely Terrified!
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.”
Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you.
If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions.
Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.
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Currently Viewing The Can't Cook Book (with embedded videos): Recipes for the Absolutely Terrified! (eBook - No Edition) Pub. Date: 10/8/2013 Publisher: Atria Books
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These How-to videos are from Jessica Seinfelds newest cookbook: The Cant Cook Book: 100+ Recipes for the Absolutely Terrified. Buy it online at Amazon.com B
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Can't Cook Book: 100+ Recipes for the Absolutely Terrified
The Can't Cook Book: Recipes for the Absolutely Terrified! and over 2 million other books are available for Amazon Kindle . Learn more
The Can't Cook Book (with embedded videos): Recipes for
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The Secret Wisdom of the Earth
Timely and timeless, this is a dramatic and deeply moving novel about an act of violence in a small, Southern town and the repercussions that will forever change a young man's view of human cruelty and compassion.
After seeing the death of his younger brother in a terrible home accident, fourteen-year-old Kevin and his grieving mother are sent for the summer to live with Kevin's grandfather. In this peeled-paint coal town deep in Appalachia, Kevin quickly falls in with a half-wild hollow kid named Buzzy Fink who schools him in the mysteries and magnificence of the woods. The events of this fateful summer will affect the entire town of Medgar, Kentucky.
Medgar is beset by a massive mountaintop removal operation that is blowing up the hills and back filling the hollows. Kevin's grandfather and others in town attempt to rally the citizens against the "company" and its powerful owner to stop the plunder of their mountain heritage. When Buzzy witnesses a brutal hate crime, a sequence is set in play that tests Buzzy and Kevin to their absolute limits in an epic struggle for survival in the Kentucky mountains.
Redemptive and emotionally resonant, THE SECRET WISDOM OF THE EARTH is narrated by an adult Kevin looking back on the summer when he sloughed the coverings of a boy and took his first faltering steps as a man. His story is one with a rich cast of characters and an ambitious effort to reclaim a once great community.
Christopher Scotton has been a carpenter, bouncer, kite flyer, amusement park ride operator and CEO of a few technology companies. This is his first novel.
The Secret Wisdom of the Earth: Christopher Scotton
The Secret Wisdom of the Earth [Christopher Scotton] on Amazon.com. *FREE* shipping on qualifying offers. Timely and timeless, this is a dramatic and deeply moving
The Secret Wisdom of the Earth by Christopher Scotton
The Secret Wisdom of the Earth has 1,621 ratings and 399 reviews. karen said: so, i just loved this book.it's an incredibly strong debut, and i want th
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The Secret Wisdom of the Earth, by Christopher Scotton
THE SECRET WISDOM OF THE EARTH. By Christopher Scotton. 468 pp. Grand Central Publishing. $26.
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The Secret Wisdom of the Earth Fiction Christopher Scotton The residents of Medgar, Kentucky, are proud of their little hamlet deep in Appalachian coal
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Timely and timeless, this is a dramatic and deeply moving novel about an act of violence in a small, Southern town and the repercussions that will forever change a
'The Secret Wisdom of the Earth, by Christopher Scotton
When Christopher Scottons The Secret Wisdom of the Earth was acquired, the software company CEO-turned-debut author was given a low five-figure advance, and
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NPR coverage of The Secret Wisdom of the Earth by Christopher Scotton. News, author interviews, critics' picks and more.
A Boat, a Whale & a Walrus: Menus and Stories
One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest.Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.
One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street
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A Boat, a Whale & a Walrus will be available later this month and is everything you would expect from Erickson: simple elegance that is both effortless and delicious.
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Blog Larder - See All. A look back at recent events, instagrams, follow-ups with some of our favorite foodians, and the songs of our enthusiasms.
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Synopsis One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat
A Boat, a Whale & a Walrus: Menus and Stories by Renee
RENEE ERICKSON is the chef-owner of Seattle's Boat Street Café and Boat Street Pickles, and co-owns The Walrus and the Carpenter, The Whale Wins, and the Narwhal
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A Boat, a Whale & a Walrus has 70 ratings and 15 reviews. Grace said: There is something bold and confident in the way the Renee Erickson writes about he
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On a recent episode of Comedians in Cars Getting Coffee, Jerry Seinfeld rolled around Montauk while interviewing Jimmy Fallon. The episode featured a whole lot of
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Every year, the people of the Faroe Islands herd pilot whales to their shallow shores and kill them for their meat. Whale Wars: Viking Shores follows the Sea Shepherd
The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?
But what if you didn’t have to eat your favorites out of a container?
In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to
• stock your pantry with ingredients you can find at your local supermarket
• season and master a wok for all your Chinese cooking needs
• prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions
• wrap egg rolls, dumplings, and wontons like a pro
• steam fish to perfection every time
• create vegetarian variations that will please everyone’s palate
• whip up delectable sweet treats in time for the Chinese New Year
The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking!
Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen:
• Cold Sesame Noodles
• Kung Pao Chicken
• Classic Barbecue Spareribs
• Beef Chow Fun
• Homemade Chili Oil
• Hot and Sour Soup
• Chinatown Roast Duck
• Moo Shu Pork
• Dry-Fried String Beans
• Black Sesame Ice Cream
• And of course, perfectly fried Pork and Shrimp Egg Rolls!
“Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook
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Diana Kuan chronicles Americas love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your
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The Chinese Takeout Cookbook - Quick and Easy Dishes to Prepare at Home Diana Kuan, "The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home" English
The Chinese Takeout Cookbook: Quick and Easy Dishes to
Diana Kuan, "The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home" English | ISBN: 034552912X | 2012 | EPUB | 208 pages | 20 MB
Make-Ahead Paleo: Healthy Gluten-, Grain
In today's fast-paced world, the family dinner can easily get swallowed up by work, errands, and kids' activities. But sitting down to a healthy home-cooked meal doesn't have to be a thing of the past. In Make Ahead Paleo, Tammy Credicott shows you how to eat well at home and on the run, without sacrificing flavor or good nutrition. Tammy offers up more than 100 flavorful recipes that are ready when you are, wherever you are, each one beautifully illustrated with a photo that will inspire you to start shopping and chopping: dishes such as Garlic Topped Flank Steak Roulade, Apricot Orange Pork Chops, Mushroom Meatballs, Apple Cider Chicken Thighs, Paleo English Muffins, Chocolate Chip Tahini Blondies with Toasted Coconut, and even Pumpkin Cardamom Pancakes. You'll be amazed at how easily, economically, and efficiently you can feed your family grain- and gluten-free meals using fresh, natural, whole-food ingredients.
In Make Ahead Paleo, you'll find:
- Recipes and tips for whipping up freezable meals
- Inventory sheets to help you keep track of your frozen creations
- Delicious timesaving recipes for your slow cooker
- A busy work-week menu with full grocery list
- Recipes to take on the road
- One-pan meals you can make in your hotel room
- Sweet indulgences that freeze and travel well
Make Ahead Paleo is the perfect guide for cooks who don't have all day to slave over a hot stove but still want their meals to taste as if they did. Wherever your hectic life takes you, make it nutritious, make it flavorful, and make it ahead!
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Make-Ahead Paleo: Healthy Gluten-, Grain- & Dairy-Free Recipes Ready When & Where You Are Paperback September 3, 2013
Make-Ahead Paleo: Healthy Gluten-, Grain- & Dairy-Free
Make-Ahead Paleo: Healthy Gluten-, Grain- & Dairy-Free Recipes Ready When & Where You Are by; Tammy Credicott, Sarah Fragoso (Foreword by)
Make-Ahead Paleo: Healthy Gluten-, Grain- & Dairy-Free
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Make-ahead Paleo: Healthy Gluten-, Grain- & Dairy-free
Make-ahead Paleo: Healthy Gluten-, Grain- & Dairy-free Recipes Ready When & Where You Are
Make-Ahead Paleo: Healthy Gluten-, Grain- & Dairy-Free
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Make Ahead Paleo Healthy Gluten-, Grain- and Dairy-free Recipes Ready When and Where You Are
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Meals That Heal Inflammation: Embrace Healthy Living and Eliminate Pain, One Meal at at Time
“Making a healthy shift in diet can be tough. Julie provides the tools you need to make the change and have healing foods taste great.”
— Dr. John Gray, New York Times best-selling author of Men Are from Mars, Women Are from Venus
“This book is indispensable for anyone wanting to get to the root of illness. Extremely well written and documented, Julie’s book makes it easy to learn how to reverse inflammation naturally.”
— Zoltan P. Rona, M.D., M.Sc., author of Vitamin D: The Sunshine Vitamin
Did you know that virtually every health condition from asthma to irritable bowel syndrome is linked to inflammation? When inflammation gets out of control, the result is pain and discomfort—and it’s a phenomenon that’s on the rise. If you’re one of the millions of people who have been affected by allergies, diabetes, skin disorders, heart disease, arthritis, or any other condition ending in “-itis,” then you know firsthand what havoc inflammation can cause. In Meals That Heal Inflammation, television personality and registered holistic nutritionist Julie Daniluk shows you how to conquer these health conditions with foods that will make you feel fantastic.
This comprehensive book is packed with meals that can assist the body’s healing process—all while treating your taste buds to new and delicious flavors. The recipes, from healing teas to balanced meals and tempting desserts, are simple to make. Whether it’s the savory cranberry quinoa salad or the sumptuous key lime pie, every recipe in this book contains foods that naturally heal inflammation.
Extensively researched and full of reference charts, diagnostic quizzes, food comparison lists, and the latest information about the healing properties of everyday foods, Meals That Heal Inflammation is an essential addition to every kitchen.
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Meals That Heal Inflammation by Embrace healthy living and eliminate pain, Embrace Healthy Healing & Banish Pain, One Meal at a Time! Meals That Heal
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Embrace Healthy Living and Eliminate Pain, In Meals that Heal Inflammation registered holistic nutritionist Julie One of her greatest joys to date has been
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Julie Daniluk, "Meals That Heal Inflammation: Embrace Healthy Living and Eliminate Pain, One Meal at at Time" ISBN: 140194034X | 2012 | EPUB/MOBI | 393 pages | 14 MB
If Animals Kissed Good Night
If animals kissed
like we kiss good night,
Giraffe and his calf
would stretch their necks high
and kiss just beneath
the top of the sky.
In a cozy bedtime chat with her mom, a young girl wonders how animal families might say good night. Would Wolf and his pup "kiss and then HOWL"? Would Bear and her cub "kiss and then GROWL"? But what about Sloth and her baby? They move soooo slooowwwww . . . they're sure to be kissing from early evening until long after everyone else is fast asleep!
With whimsical art and playful rhyming verse, this picture book is now in board book format for the first time, perfect for bedtime snuggles.
If animals kissed like we kiss good night, Giraffe and his calf would stretch their necks high and kiss just beneath the top of the sky. In a cozy bedtime chat with
If Animals Kissed Good Night by David Walker Reviews
If animals kissed like we kiss good night, Giraffe and his calf Paul, A.W. (2008). If Animals Kissed Goodnight. New York: Farrar, Straus and Giroux.
If Animals Kissed Good Night by Ann Whitford Paul
If animals kissed. like we kiss good night, Giraffe and his calf. would stretch their necks high. and kiss just beneath. the top of the sky. In a cozy bedtime chat
If Animals Kissed Good Night | Ann Whitford Paul | Macmillan
If animals kissed like we kiss good night, Giraffe and his calf would stretch their necks high and kiss just beneath the top of the sky. In a cozy bedtime chat with
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IF ANIMALS KISSED GOOD NIGHT - Ann Whitford Paul
IF ANIMALS KISSED GOOD NIGHT . by Ann Whitford Paul . Suggested Classroom Activities . Language Arts: Students can share or write about what happens in their own
If Animals Kissed Good Night by Ann Whitford Paul
About This Book. In a cozy bedtime chat with her mom, a young girl wonders how animal families might say good night. Would Wolf and his pup "kiss and then HOWL"?
If Animals Kissed Good Night - Walmart.com
"If animals kissed ""like we kiss good night, ""Giraffe and his calf ""would stretch their necks high ""and kiss just beneath ""the top of the sky."
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If animals kissed like we kiss good night, Giraffe and his calf would stretch their necks high and kiss just beneath the top of the sky. In a cozy bedtime chat with
CMLibrary: BookHive: If Animals Kissed Good Night Book Reviews
If Animals Kissed Good Night Ann Whitford Paul (2008) , under 40 pages Illustrated by David Walker Audience: Babies, Toddlers, Preschool Category: Books & Babies
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many.
For centuries the Chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients. The old expression: "One wok runs to the sky’s edge" means "one who uses the wok becomes master of the cooking world." And as the wok user becomes master of the cooking world, so does he become master of the stir-fry, one of the greatest techniques of Chinese cookery.
The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years. In Stir-Frying to the Sky’s Edge, James Beard Award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than 80 stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of such beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans. In honoring the traditions of her cultural ancestors who traveled the globe, Young offers delectable crossover recipes for Chinese Jamaican Jerk Chicken Fried Rice, Chinese Trinidadian Stir-Fried Shrimp with Rum, Chinese Burmese Chili Chicken, and Chinese American Shrimp with Lobster Sauce.
Expert home cooks and professional chefs teach you the foundations of stir-fry mastery in the modern kitchen—everything from how to choose, season, and care for a wok and the best skillet alternative; the importance of marinades and the proper technique for slicing meat and poultry for optimum tenderness; to how to select and handle Asian vegetables; ways to shortcut labor-intensive preparations; and tips on how to control heat and choose the best cooking oil.
Fascinating personal portraits illustrate how stir-frying is not just a cooking technique but a vital element of China’s rich culture. With this book, Grace Young has created the authoritative guide to stir-frying, a work that is at once rewarding and beautiful, much like the technique of stir-frying itself.
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Stir Frying to the Skys Edge The Ultimate Guide to Mastery, with Authentic Recipes and Stories. 2011 James Beard Best International Cookbook Award
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Grace Young, "Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories" ISBN: 1416580573 | 2010 | EPUB | 336 pages | 14 MB
Stir-Frying to the Sky's Edge: Ultimate Guide to Mastery
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Winner of the 2011 James Beard Foundation Award for International
The Drunken Botanist: The Plants That Create the World's Great Drinks
A New York Times Bestseller
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology--with more than fifty drink recipes and growing tips for gardeners--will make you the most popular guest at any cocktail party.
(from the catalog)
The Territorial Seed Company has put together a Drunken Botanist Plant & Seed Collection based on my book The Plants That Create the World's Great Drinks.
The Drunken Botanist: The Plants That Create the World's
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The Drunken Botanist: The Plants That Create the World's Great Drinks
The Drunken Botanist: The Plants That Create the World's
Currently Viewing The Drunken Botanist: The Plants That Create the World's Great Drinks (eBook) Pub. Date: 3/19/2013 Publisher: Algonquin Books of Chapel Hill
About the Book | The Drunken Botanist
The Drunken Botanist The Plants That Create the Worlds Great Drinks Algonquin Books 2013. Order signed copies here! Winner of the International Association of
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Thirsty yet? In The Drunken Botanist, Amy The Drunken Botanist: The Plants That Create the World's Great Drinks [NOOK Book] by; Amy Stewart;
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Creativity, Inc.: Overcoming the Unseen Forces That Stand in the Way of True Inspiration
NEW YORK TIMES BESTSELLER
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY
The Huffington Post • Financial Times • Success • Inc. • Library Journal
“What does it mean to manage well?”
From Ed Catmull, co-founder (with Steve Jobs and John Lasseter) of Pixar Animation Studios, comes an incisive book about creativity in business—sure to appeal to readers of Daniel Pink, Tom Peters, and Chip and Dan Heath. Forbes raves that Creativity, Inc. “just might be the business book ever written.”
Creativity, Inc. is a book for managers who want to lead their employees to new heights, a manual for anyone who strives for originality, and the first-ever, all-access trip into the nerve center of Pixar Animation—into the meetings, postmortems, and “Braintrust” sessions where some of the most successful films in history are made. It is, at heart, a book about how to build a creative culture—but it is also, as Pixar co-founder and president Ed Catmull writes, “an expression of the ideas that I believe make the best in us possible.”
For nearly twenty years, Pixar has dominated the world of animation, producing such beloved films as the Toy Story trilogy, Monsters, Inc., Finding Nemo, The Incredibles, Up, and WALL-E, which have gone on to set box-office records and garner thirty Academy Awards. The joyousness of the storytelling, the inventive plots, the emotional authenticity: In some ways, Pixar movies are an object lesson in what creativity really is. Here, in this book, Catmull reveals the ideals and techniques that have made Pixar so widely admired—and so profitable.
As a young man, Ed Catmull had a dream: to make the first computer-animated movie. He nurtured that dream as a Ph.D. student at the University of Utah, where many computer science pioneers got their start, and then forged a partnership with George Lucas that led, indirectly, to his founding Pixar with Steve Jobs and John Lasseter in 1986. Nine years later, Toy Story was released, changing animation forever. The essential ingredient in that movie’s success—and in the thirteen movies that followed—was the unique environment that Catmull and his colleagues built at Pixar, based on philosophies that protect the creative process and defy convention, such as:
• Give a good idea to a mediocre team, and they will screw it up. But give a mediocre idea to a great team, and they will either fix it or come up with something better.
• If you don’t strive to uncover what is unseen and understand its nature, you will be ill prepared to lead.
• It’s not the manager’s job to prevent risks. It’s the manager’s job to make it safe for others to take them.
• The cost of preventing errors is often far greater than the cost of fixing them.
• A company’s communication structure should not mirror its organizational structure. Everybody should be able to talk to anybody.
Praise for Creativity, Inc.
“Over more than thirty years, Ed Catmull has developed methods to root out and destroy the barriers to creativity, to marry creativity to the pursuit of excellence, and, most impressive, to sustain a culture of disciplined creativity during setbacks and success.”—Jim Collins, co-author of Built to Last and author of Good to Great
“Too often, we seek to keep the status quo working. This is a book about breaking it.”—Seth Godin
This book should be required reading for any manager. Charles Duhigg, author of The Power of Habit
Creativity, Inc.: Overcoming the Unseen Forces That Stand
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Creativity, Inc.: Overcoming the Unseen Forces That Stand
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Creativity, Inc.: Overcoming the Unseen Forces That Stand in the Way of True Inspiration: Ed Catmull, Amy Wallace: 9780307361172: Books - Amazon.ca
Creativity, Inc. Amy Wallace
Creativity, Inc. Overcoming the Unseen Forces That Stand in the Way of True Inspiration. By Ed Catmull with Amy Wallace From Ed Catmull, co-founder (with Steve Jobs
Creativity, Inc.: Overcoming the Unseen Forces That Stand
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Uni the Unicorn
An original picture book about a unicorn from bestselling author Amy Krouse Rosenthal (Plant a Kiss).
In this clever twist on the age-old belief that there’s no such thing as unicorns, Uni the unicorn is told there’s no such thing as little girls! No matter what the grown-up unicorns say, Uni believes that little girls are real. Somewhere there must be a smart, strong, wonderful, magical little girl waiting to be best friends. In fact, far away (but not too far), a real little girl believes there is a unicorn waiting for her. This refreshing and sweet story of friendship reminds believers and nonbelievers alike that sometimes wishes really can come true.
Uni the Unicorn by Alexsandra L. Petry I wrote this book while I was watching all my grandchildren grow up. I looked at what was available for them to read, look
Uni the Unicorn: Amy Krouse Rosenthal, Brigette Barrager
Uni the Unicorn [Amy Krouse Rosenthal, Brigette Barrager] on Amazon.com. *FREE* shipping on qualifying offers. An original picture book about a unicorn from
Uni the unicorn | Dungeons & Dragons cartoon encyclopaedia
Uni belongs to a herd of unicorns that live in a valley concealed behind a waterfall, and on meeting the leader called Silvermane she learns how to teleport by
Uni the Unicorn by Amy Krouse Rosenthal Reviews
Uni the Unicorn: A Story About Believing is so adorably sweetly saccharine that I actually assumed there was some sort of horrible twist coming.
Uni the Unicorn by Amy Krouse Rosenthal | 9780385375559
An original picture book about a unicorn from bestselling author Amy Krouse Rosenthal (Plant a Kiss). In this clever twist on the age-old belief that theres no
Uni the Unicorn | Random House Kids
Uni Believes! In this clever twist on the age-old belief that theres no such thing as unicorns, Uni the unicorn is told theres no such thing as little girls!
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Thinking of Uni as just Uni was helpful to the book overall I think, because let's be honest: a book about a unicorn? That could have ended up completey
Uni the Unicorn - Kindle edition by Amy Krouse Rosenthal
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Uni the Unicorn, Saint Paul, MN. 26 likes. Uni is a magical unicorn that lives with Amanda.
The America's Test Kitchen DIY Cookbook
With a good recipe guiding the way, homemade is always better. So why should today's home cooks stop at dinner? In this groundbreaking new cookbook from America's Test Kitchen, our editors and test cooks walk home cooks step-by- step through more than 100 of their favorite D.I.Y. kitchen projects, showing why everything from ketchup and corn chips to goat cheese and prosciutto turn
out better when you do it yourself. Another bonus: When you're in control, you can customize your D.I.Y. projects to suit your own taste. Want smokier bacon, tangier yogurt, or spicier mustard? America's Test Kitchen shows you how it's done right.
Our D.I.Y. projects are backed by the authority of the test kitchen. Let's face it: When you're investing your time and money in any kitchen project, you want great results guaranteed. With the experienced team at America's Test Kitchen leading the way, there will be no guesswork. Every recipe in this book has been kitchen-tested to ensure that it s not only manageable and fun for home cooks but, more important, also foolproof.
Stunning photography and detailed captions explain every step in every recipe. If you've always thought that making mozzarella, curing pancetta, and brewing beer sound intimidating, try our recipes. The combination of easy- to-follow photography capturing the recipe process and clear, approachable first-person captions by the recipes authors puts home cooks at ease. You'll also discover what inspires the people behind America s Test Kitchen the test cooks, editors, and staffers as they share the stories behind their recipes development.
A wide variety of D.I.Y. projects means that there s something here for everyone. Unlike typical D.I.Y. books that focus on one category, this book delivers a wide variety of projects, from jams and pickles like Grandma used to make to artisanal cheeses and cured meats that you usually have to pay top dollar for at a specialty shop. You'll even learn how to make many of your favor- ite store-bought guilty pleasures (think potato chips and chocolate sandwich cookies). The test kitchen has also developed recipes for beverages like root beer, cold-brew coffee, and vermouth. There's something here for all interests and skill levels, whether you're a seasoned pro or simply a curious cook.
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The America's Test Kitchen DIY Cookbook [Editors at America's Test Kitchen] on Amazon.com. *FREE* shipping on qualifying offers. With a good recipe guiding the way
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The America's Test Kitchen Do-It-Yourself Cookbook
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The America's Test Kitchen Do-It-Yourself Cookbook: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook - Kindle edition by The Editors at America's Test
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Welcome to America's Test Kitchen viii. Introduction 1. Stock the Pantry: Staples Made Fresh 3. Preserving the Seasons: Jams, Jellies, and Spreads 57
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The America's Test Kitchen Diy Cookbook: America's Test Kitchen: 9781936493081: Books - Amazon.ca
The America's Test Kitchen: DIY Cookbook: Can It, Cure It
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The America's Test Kitchen DIY Cookbook 2012 | ISBN: 193649308X | English | 368 Pages | EPUB | 37.35 MB
The America's Test Kitchen D.I.Y. Do It Yourself Cookbook
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Welcome to the Neighborwood
In this stunning pop-up book, meet seven animal builders and see how their unique skills help them survive—and to live together in harmony in theneighborwood.
At the edge of the forest a spider spins her web, while nearby, a hummingbird uses strands of spider silk to build her nest. These are just two of the many animals who live side by side, sharing the resources they need to construct homes, traps, or places to store food. From award-winning artist Shawn Sheehy comes an up-close look at the architectural masterpieces of the animal world, featuring an array of beautiful, lifelike pop-ups originally crafted with handmade paper. The earthy exploration culminates in a breathtaking final spread showing all the neighborwood creatures together.
Welcome to the Neighbourhood is Meat Loaf's seventh studio album, released in 1995 as follow-up to the popular album Bat out of Hell II: Back Into Hell.
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Directed by Kurt Inderbitzin, Gay Walch. With Lawrence Browning, Nicholas Cascone, Alicia Coppola, Michael Cudlitz.
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Building Materials and Methods. Welcome to the Neighborwood could also be used as a resource in a unit of study of construction methods. Used in a text
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Welcome to the Neighborhood is an American reality television series produced in 2005 by ABC that was notable for the amount of controversy it garnered before it was
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Meatloaf ~ Welcome To The Neighborhood Customer Reviews (39) 4.1 out of 5 stars 5 star 41% 4 star 36% 3 star 18% 2 star 3% 1 star 3% See all 39 customer reviews When