The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home Details

James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?

The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's.
Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.

1624140467

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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home by Jamie Bissonnette 2014 | ISBN: 1624140467 | English | 176 pages | EPUB + MOBI | 7

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Currently Viewing The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home (eBook) Pub. Date: 9/16/2014 Publisher: Page Street Publishing

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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home (Paperback)

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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home eBook: Jamie Bissonnette, Andrew Zimmern: Amazon.com.au: Kindle Store

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The New Charcuterie Cookbook by Jamie Bissonnette: New Arrivals; Bestsellers; Award Winners; Signed Editions; Sale Books; Daily Dose; Indiespensable

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The New Charcuterie Cookbook: Exceptional Cured Meats to Jamie Bissonnette?The New Charcuterie Cookbook pates and many other dishes for the home