The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Details

A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

• Winner of the 2006 Midwest Book Award!
• 218 color photos, demonstrating each edible part in the proper stage of harvest, plus showing important identifying features
• Step-by-step tutorial to positive plant identification
• Photos and text comparing potentially confusing plants
• Thorough discussion on how to gather and use the plants

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by; Samuel Foragers Harvest Press;

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Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants. The Guide Features. 512 color photos, demonstrating each edible part in the

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Samuel Thayer is an internationally known authority on edible wild plants. His first book, The Forager's Harvest, has won three awards.

The Forager's Harvest: A Guide to Identifying, Harvesting
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer. Click here for the lowest price! Paperback